Australian Lamb Mini Roast (Boneless, Chilled) - 600–700 g party Trained in organic chemistry

Trained in organic chemistry

or to pair with food

Rick Burge

Aged for eight months 30% in new oak - 40% in one year old barrels 30% in two years old barrels

La Mouline Rouge is a wine produced by  the prestigious Guigal winery

Australian Lamb Mini Roast (Boneless, Chilled) - 600–700 g party Trained in organic chemistryPerfectly sized for smaller gatherings or family meals, this boneless Australian lamb mini roast is tender, juicy, and full of natural flavour. Ideal for oven roasting or slow cooking, its a versatile cut that pairs beautifully with herbs, garlic, and seasonal vegetables. Grass fed and expertly trimmed, this roast delivers a rich and satisfying lamb experience in a convenient portion.